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KMID : 1161420100130051273
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Journal of Medicinal Food
2010 Volume.13 No. 5 p.1273 ~ p.1276
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Antimicrobial Activity of the Extracts and Fractions of Hexanic Fruits of Campomanesia Species (Myrtaceae)
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Cardoso Claudia Andrea Lima
Salmazzo Gustavo Ruivo
Honda Neli Kika
Prates Crislaine Batista
do Carmo Vieira Maria
Coelho Roberta Gomes
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Abstract
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The antimicrobial activity of the hexanic extracts and fractions of fruits of Campomanesia pubescens pubescens (D.C) O. Berg and Campomanesia adamantium (Cambess.) O. Berg were assayed against six microorganisms. The hexanic extracts of C. pubescens and C. adamantium fruits were also investigated in their composition by gas chromatography-mass spectrometry and high-performance liquid chromatography with diode array detection. The results of this study showed the presence of 34 volatile compounds and flavonoids in the hexanic extract of C. pubescens and 33 volatile compounds and flavonoids in the hexanic extract of C. adamantium.
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KEYWORD
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antimicrobial activity, Campomanesia adamantium, Campomanesia pubescens, fruits, guavira, high-performance liquid chromatography with diode array detection
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